Well you can tell by the way I use my wok,
I'm a Chinese man, no time to talk.
Noodle master with ramen warm,
Been eatin' it since I was born.
And now it's alright, it's OK,
I've cooked from Bangkok to Taipei.
We can try to understand
The potsticker's effects on man.

Cookin' for my brother or cookin' for my mother,
I'm stirrin' an' fryin', stirrin' an' fryin'.
Moo goo gai pan makin' and bringin' home the bacon,
I'm stirrin' an' fryin', stirrin' an' fryin'.
Ah, ah, ah, ah, stirrin' an' fryin', stirrin' an' fryin'.
ah, ah, ah, ah, stirrin' an' fryin'.

Well now, MSG added and dok gui chai,
And if I can't get either, I really try.
Got wings of ducks under warshoes,
I'm a wok master and I just can't lose.
You know it's all right. It's OK.
I'll live to wok another day.
We can try to understand
The potsticker's effects on man.

Cookin' for my brother or cookin' for my mother,
I'm stirrin' an' fryin', stirrin' an' fryin'.
Moo goo gai pan makin' and bringin' home the bacon,
I'm stirrin' an' fryin', stirrin' an' fryin'.
Ah, ah, ah, ah, stirrin' an' fryin', stirrin' an' fryin'.
ah, ah, ah, ah, stirrin' an' fryin'.

Think I added too much pong gari,
Somebody help me, yeah.
Way too much pong gari, somebody help me.
Somebody help me, yeah. Stirrin' an' fryin'.