Making fun of music, one song at a time. Since the year 2000.
Check out the two amIright misheard lyrics books including one book devoted to misheard lyrics of the 1980s.
Song Parodies -> "What A Blend We Have In Cheeses"
Original Song Title:
"What A Friend We Have In Jesus"
Original Performer:
Traditional
Parody Song Title:
"What A Blend We Have In Cheeses"
Parody Written by:
Airfarcewon
The Lyrics
What a blend we have in cheeses
Tasty mold from everywhere
Such as Colby Jack, and Beenleigh,
And from goat milk, Gouda's there
Asadero, and Gloucester.
Bleu and Cheddar, what a pair..
Cheese is loved the whole world over
There's all kinds, so get your share
Great food friends we have in cheeses
Appetizers, cubes with flair
Roguefort, Jarlsberg, and Fontina
Swiss with holes from bubbled air
Plates for parties to embellish
Tangy tidbits, every square
Monterey Jack, Sharp, and Muenster
Sample each one from your chair
Mozzarella, and Ricotta
blends from Italy, we snare
Parmesan, also, Romano
Provolone, too, garnish fare
For all social get togethers
Serve your choice, show you care
One suggested combination,
Cottage mixed with peach or pear
What a Blend We have In Cheeses
Each, unique of taste, so rare
Many connoisseurs of dairy
Taste and show their savior faire
Here we shall not list limburger
Pungent smell to foul the air
Since this parody has done that
Let them mention it elsewhere..
Tasty mold from everywhere
Such as Colby Jack, and Beenleigh,
And from goat milk, Gouda's there
Asadero, and Gloucester.
Bleu and Cheddar, what a pair..
Cheese is loved the whole world over
There's all kinds, so get your share
Great food friends we have in cheeses
Appetizers, cubes with flair
Roguefort, Jarlsberg, and Fontina
Swiss with holes from bubbled air
Plates for parties to embellish
Tangy tidbits, every square
Monterey Jack, Sharp, and Muenster
Sample each one from your chair
Mozzarella, and Ricotta
blends from Italy, we snare
Parmesan, also, Romano
Provolone, too, garnish fare
For all social get togethers
Serve your choice, show you care
One suggested combination,
Cottage mixed with peach or pear
What a Blend We have In Cheeses
Each, unique of taste, so rare
Many connoisseurs of dairy
Taste and show their savior faire
Here we shall not list limburger
Pungent smell to foul the air
Since this parody has done that
Let them mention it elsewhere..
Your Vote & Comment Counts
The parody authors spend a lot of time writing parodies for the website and they appreciate feedback in the form of votes and comments. Please take some time to leave a comment below about this parody.
Place Your Vote |
Voting Results
| ||||||||||||||||||
Voting Breakdown
The following represent how many people voted for each category.
| Pacing | How Funny | Overall Rating | |||||||||
| 1 | 0 | 0 | 0 | ||||||||
| 2 | 0 | 0 | 0 | ||||||||
| 3 | 0 | 0 | 0 | ||||||||
| 4 | 0 | 0 | 0 | ||||||||
| 5 | 8 | 8 | 8 |
User Comments
Comments are subject to review, and can be removed by the administration of the site at any time and for any reason.
So, you've accepted Provolone into your life? Hallegruyere!
glory be cut the cheese! 555
no holes in this cheese
All you ever wanted to know about cheese. Love the title. 5s
Thanks, Johnny D, carol, alvin, and John B
Very gouda! 555
Hey,thanks, Rick C. Long time no see, Rick C...wrote a parody here about you and some of the others we don't see much anymore....
reminds me of the old Mel Brooks joke about how cheese was named... "Cheese that stinks!" 5s all around.
Thanks to DBear
...You weren't supposed to do that...
The author of the parody has authorized comments, and wants YOUR feedback.
Link To This Page
The address of this page is: http://www.amiright.com/parody/misc/traditional1055.shtml For help, see the examples of how to link to this page.
This is view # 1755